Discover Our Menu
Vietnamese Dishes & Gluten-Free and Vegetarian Options
Explore Citadel’s modern Vietnamese cuisine in the heart of Hoi An. Our menu features a selection of bold, flavorful dishes, gluten-free and vegetarian options, all prepared with the finest ingredients.
PLATES
Tiger Prawn, Bahn Mi, Prawn Head Butter | 190k
Enoki Mushroom, Fried Shallot and Pistachio w Miso Mayo (V) | 190k
Crispy Soft Shell Crab Pancake w Chilli Mayo (GF) | 260k
Papaya and Pomelo Salad w Palm Sugar Dressing (GF, V) | 260k
Vietnamese Jungle Beef in Betel Leaf w Chilli Jam (GF) | 280k
Duck Terrine, Bun Cha Gel, Candied Orange Sesame Crackers | 290k
Cobia Crudo, Pickled Mango, Pomelo w Coconut Tiger's Milk (GF) | 290k
Chicken Thigh, Secret Salt, Caramel Fish Sauce, Fresh Lime | 290k
Vietnamese Curry, Hoi An Market Vegetables, Spring Onion Oil (GF) | 290k
W Chicken (GF) | 340k W Prawns (GF)/390k
Sauteed Chicken w Layered Vietnamese Spices, Bok Choy (GF) | 390k
Roasted Black Kingfish, Morning Glory and Turmeric Sauce (GF) | 420k
Pork Belly, Roasted Eggplant Puree, Tamarind Chilli Sauce (GF) | 420k
An Bang Jumbo Prawns, Lemongrass and Chilli Butter Sauce (GF) | 690k
Crisp Skin Duck Breast, Kumquat Sauce, Hazelnut Sabayon | 690k
Lobster (1KG), Butter, Chilli, Green Mango (GF) | 1,900k
SWEET
Set Fresh Coconut Milk, Mango Sorbet, Coconut (GF,V) | 190k
Coffee Mousse, Condensed Milk Ice Cream, 50% Dark Chocolate (V) | 190k
(GF) Gluten Free
(V) Vegetarian
TAXES & SERVICE CHARGES ARE INCLUDED IN OUR PRICES
Delight in Our Crafted Dishes for Every Taste at CITADEL Hoi An
Take a peek at how our beautifully crafted dishes look — check out our gallery for a taste of what’s to come!