Discover Our Menu

Vietnamese Dishes & Gluten-Free and Vegetarian Options

Explore Citadel’s modern Vietnamese cuisine in the heart of Hoi An. Our menu features a selection of bold, flavorful dishes, gluten-free and vegetarian options, all prepared with the finest ingredients.

SMALL PLATES

Tiger Prawn, Bahn Mi, Prawn Head Butter | 160k

Enoki Mushroom, Fried Shallot and Pistachio w Miso Mayo (V) | 160k

Crispy Soft Shell Crab Pancake w Chilli Mayo (GF) | 190k

Vietnamese Jungle Beef in Betel Leaf w Chilli Jam (GF) | 230k

Cobia Crudo, Pickled Mango, Pomelo w Coconut Tiger's Milk (GF) | 240k

Duck Terrine, Bun Cha Gel, Candied Orange Sesame Crackers (GF) | 240k

PLATES

Papaya and Pomelo Salad w Palm Sugar Dressing (GF, V) | 250k

Vietnamese Curry, Hoi An Market Vegetables, Spring Onion Oil (GF) | 270k

(Served Mild - Ask for Extra Spice!) Add chicken (GF) | 330k

Chicken Thigh, Secret Salt, Caramel Fish Sauce, Fresh Lime (GF) | 290k

Roasted Black Kingfish, Morning Glory and Turmeric Sauce (GF) | 390k

Pork Belly, Roasted Eggplant Puree, Tamarind Chilli Sauce (GF) | 390k

An Bang Jumbo Prawns, Lemongrass and Chilli Butter Sauce (GF) | 540k

SWEET

Set Fresh Coconut Milk, Mango Sorbet, Coconut (GF,V) | 160k

Coffee Mousse, Condensed Milk Ice Cream, Marou 64% chocolate (V) | 160k

(GF) Gluten Free
(V) Vegetarian

TAXES & SERVICE CHARGES ARE INCLUDED IN OUR PRICES

Delight in Our Crafted Dishes for Every Taste at CITADEL Hoi An

Take a peek at how our beautifully crafted dishes look — check out our gallery for a taste of what’s to come!

Gallery